Blueberry & Oat Muffins
Blueberry & Oat Muffins
Eating wholefoods doesn’t have to be hard or taste gross.
You can enjoy fresh home made baking while at the same time nourishing your body ✨
This recipe is packed with B vitamins, fibre, protein and other nutrients plus they are delicious and easy to make 🤌🏻
Recipe // 👇👇
150g melted butter
1/2 cup plain Greek Yoghurt
2 eggs
1 cup milk (add a squeeze of lemon juice into it to help turn it into buttermilk)
1/2 cup caster sugar (replace with honey here if like)
2 tsp baking powder
1 cup frozen blueberries
2 cups flour
1/2 cup rolled oats
Preheat oven to 180 Degrees on bake.
Whisk together all the wet ingredients in a bowl.
Add in the sugar and dry ingredients and gently fold together. Carefully fold through the frozen blueberries.
Place into a lined muffin tin. Bake for around 30 -35 minutes or until a skewer comes out clean.
Walaa - enjoy. Replace with other ingredients if gluten/dairy or ‘other’ free. Ask me for replacement options if you need help.
Book in for a 3-2-1 Mini POP Up for a quick & easy support option :)